OWNER

Kurt loves to hunt and fish. He hardly ever gets to enjoy those hobbies because he works many hours a week. People tease him that he only works Thursday to Sunday but they do not realizing the time involved in slow cooking our meats. We also generally have catering and special events most days of the week.

STAFF
We have been fortunate to have so many wonderful staff members since we opened our doors. Many have been children of family friends and many have walked in the doors strangers and become like family.We have lost a few of our young Creekside Family to death and we think of them almost everyday.
Still our Creekside family grows every year and we feel blessed. Creekside is hard work. We are old school. You have to think, run and jump in! Which let’s face it isn’t for everyone. But once you make it a year or two you are family for life.
Oh the stories we could tell! Like the day we were setting up at a construction site and we look up and 300 hungry men are running from over a hill down to us 45 minutes early. Then there was the days we had fifty or so in line at the Corn Maze and the generator went out!
Or the day the guys caught the back porch on fire grilling hamburgers in the rain for 3000. Through it all we laugh and have a blast serving our customers. And we manage to still love each other after all the stress of that big rush or that crazy day when we have 5 catering jobs with people coming and leaving in all directions.
